Canning & Preserving

canning-450a Enjoy the taste of fresh herbs and vegetables through the winter with these techniques to get the most out of what you have grown. The class will cover canning (from beginning to end), freezing and drying techniques of the most popular herbs and vegetables as well as how to store your ready-made items like salsas and sauces. Spend time in the garden gathering food then return to the kitchen to process it. This class will move from the kitchen to the garden as needed so please dress accordingly. JULY 19TH CLASS NOW FULL…PLEASE REGISTER FOR JULY 26TH

$50.00 Select options