Organic Tomato Plant Varieties

We are pleased to have added several more varieties of heirloom and conventional this year. All of the heirlooms are marked with an astrik *.  We have small and large pots available. Rutgers* Mortgage Lifter Black From Tula* Pineapple* Roma* Cherokee purple* Lemon boy Sunkist Celebrity Big Boy Better Boy Big Beef Early Girl Patio Roma Sungold Yellow Pear Red...

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Herbal Holiday Centerpiece

Enjoy making a long and low herbal centerpiece to make your table one of a kind. Make your own table centerpiece using a shallow dish and floral foam (provided). Learn the proper technique to making a centerpiece flow smoothly from end to end with proper angles to ensure a graceful design. Completed piece will be approximately 18″ long, 9″ wide and 5″...

New @ The Farm in 2013

• Classes Now 2 classes available on Saturdays! 10.30am & 1pm. We want to help you get more out of your herbs and vegetables. Additional classes with informative new topics are offered on most Saturdays. Click to view the calendar. • Lunch New tasty lunch entree will be introduced at the end of March. And in April, we will be offering a fresh new salad. Also, now...

Growing herbs and fall veggies

Learn how to enjoy growing your herbs and vegetables. Fall is the best time to plant your perennial herbs and why not plant some fall veggies while you are gardening. Fall is the best time to plant cool weather veggies as there are minimal pests and it is so pleasant outside. We will discuss planning your gardening area from containers to raised beds to large scale,...

Cooking with Herbs for The Holidays!

Apple-Rosemary Roasted Turkey 1 (12- to 13-pound) whole turkey (or turkey breast) 1 teaspoon salt 1 1/2 teaspoons pepper 2 Granny Smith apples, quartered 1 onion, quartered and divided 8 fresh rosemary sprigs 2 fresh sage sprigs. Sprinkle outside of turkey and cavity with salt and 1 teaspoon pepper; stuff cavity with apple, half of onion, and 6 rosemary sprigs. Loosen...