Apple-Rosemary Roasted Turkey
1 (12- to 13-pound) whole turkey (or turkey breast)
1 teaspoon salt
1 1/2 teaspoons pepper
2 Granny Smith apples, quartered
1 onion, quartered and divided
8 fresh rosemary sprigs
2 fresh sage sprigs.
Sprinkle outside of turkey and cavity with salt and 1 teaspoon pepper; stuff
cavity with apple, half of onion, and 6 rosemary sprigs. Loosen...