Golden Beet Salad

Salads need not focus on the lettuce. Here the greens take a back seat to vibrant golden beets. The salty, creamy blue cheese and the crunchy walnuts complement the sweet beets. Roasting the beets in water prevents them from drying out.         Ingredients 1 1/4 pounds golden beets, trimmed and rinsed 1 1/2 tablespoons rice vinegar 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1...

Cooking with Herbs for The Holidays!

Apple-Rosemary Roasted Turkey 1 (12- to 13-pound) whole turkey (or turkey breast) 1 teaspoon salt 1 1/2 teaspoons pepper 2 Granny Smith apples, quartered 1 onion, quartered and divided 8 fresh rosemary sprigs 2 fresh sage sprigs. Sprinkle outside of turkey and cavity with salt and 1 teaspoon pepper; stuff cavity with apple, half of onion, and 6 rosemary sprigs. Loosen skin from turkey breast without detaching it; insert...

Easy Apple Crisp with Honey

The fall means apples are in season and we are pleased to be able to offer them from Agriberry Farms.  Apples with our raw local honey will make this recipe exceptional. “This delicious crisp is so easy to make, and everyone will love it! Cinnamon, honey, and a crisp crumb topping make a dessert you’ll want to prepare again and again. Serve with vanilla ice cream.” INGREDIENTS: 4 1/2 cups peeled, cored and...

Steak Rub

Try this mouth watering recipe for when your grilling your steaks! You’ll love it!  It is recommended for Flat Iron Steaks but will be good on any cut. This is nice because you can make it up in larger scale and then it’s already to go when you are ready to grill. There’s no marinating necessary with this so it’s a great quick way to spice up your meat. This amount is for about 1 1/2 pound steak or 4...

Blackberry-Sage Thumbprint Cookies

Prep: 25 minutes Bake: 10 minutes per batch 2 cups all-purpose flour 2/3 cup yellow cornmeal 1 1/2 tsp. sage, chopped 1/4 tsp. baking powder 1 cup butter, softened 1 cup packed brown sugar 2 egg yolks 2 tsp. finely shredded lemon peel 1½ tsp. vanilla 3/4 cup blackberry preserves Preheat oven to 350° F. In a bowl combine flour, cornmeal, sage, and baking powder. Set aside. In a large mixing bowl beat butter with an electric...

Potato & Corn Chowder with Fresh Sage

Created by Chef Jeff Evans E-mail: chefjeff@LavenderFieldsFarm.com 3 tablespoons olive oil (extra virgin) 1 cup diced sweet onion (can substitute white or red) 1 cup diced celery 1 & 1/2 cup diced sweet potato 1 & 1/2 cup diced Russet potato 1 cup gold potato 3 cups water 2 & 1/2 tablespoons vegetable base (Better than Bouillon brand @ Ukrop’s or Kroger) 1 tablespoon dried thyme 2 teaspoons onion powder 4...